Local ingredients individually plated. Perfect for private caterings, weddings and intimate events.
Plated
Plated Menu 1
Table Share Item
Artisan Breads whipped butter
Salads
Watermelon & Feta Salad cucumber, mint, parsley oil, kingfisher farms greens (GF)(VG)
Mains
You select one entree for ALL guests: dietary restrictions will always be accommodated
Chicken Supreme Rossdown Farms chicken, parsnip puree, parsnip crisp, chicken jus, watercress, roasted vegetables (GF)
or
Pan Seared Salmon leek fondue, triple cooked potatoes, pickled radish, pea shoots (GF)
Dessert
Espresso Crème Brule dark chocolate pearls, blackberry (V)
$68 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges
Plated Menu 2
Salad
Heirloom Tomato Salad buffalo fresca, basil pesto, olive, puffed rice, greens (GF)
or
Fennel, Orange & Kingfisher Farms Greens blood orange, pickled shallot champagne vinaigrette (GF & V)
Appetizer
You select one for ALL guests: dietary restrictions will always be accomodated
Seared Scallops corn emulsion, chili oil, chili threads (GF)
or
Caramelized Red Onion & Prosciutto Tart short crust, feta, prosciutto, black pepper (V)
Mains
Parsley Crusted Pork Tenderloin cherry pork jus, squash puree, roasted potatoes, apple butter (GF)
Dessert
Sticky Toffee Pudding dates, chai ice cream (V)
$65 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges
Plated Menu 3
Soup
Guests to Select (1) of the following:
Smoked Tomato Soup basil pesto, croutons, gouda (V)
or
Wild Mushroom & Miso Soup charred leek, scallion, miso broth, shemiji (GF)
Salad
Guests to Select (1) of the following:
Kingfisher Farms Kale Caesar charmisan crisp, puffed quinoa (GF)(V)
or
Beetroot & Goat Cheese Terrine apple ribbon, balsamic reduction, arugula (GF)(V)
Mains
Guests to Select of the following:
Chicken Supreme Rossdown Farms chicken, parsnip puree, parsnip crisp, chicken jus, watercress, roasted vegetables (GF)
or
Two Rivers Grilled Flat-Iron Steak pomme puree, broccoli, watercress, pickled mustard seed, demi-glace (GF)
Dessert
Tiramisu cocoa, tuile
$71 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges
Plated Menu 4
Appetizer
Guests to select (1) of the following:
Buffalo Fresca Gnocchi basil pesto, béchamel, gouda (V)
or
Creamed Wild Mushrooms seared oyster mushroom, miso, puffed grains, micro greens (V)
Salad
Choice of (1) of the following:
Fennel, Orange & Kingfisher Farms Greens champaign vinaigrette, blood orange, pickled shallot (GF)(V)
or
Summer Melon Salad chili, lime, mint, feta (GF)(V)
Mains
Choice of (1) of the following:
Seared BC Sockeye Salmon corn velouté, potato crisp, edible flowers, roasted turnip, edamame (GF)
or
Two Rivers Grilled Flat-Iron Steak horseradish creme, potato pave, carrot puree, sauteed vegetables, jus (GF)
Dessert
Honey Sabayon fresh berries, honey comb, edible flowers (GF)(V)
$73 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges