Family style dining celebrates the meal as a communal rather than an individual experience. Instead of relishing one's own beautifully plated dish, the diner is invited to engage in the intensely social experience of choosing and enjoying a wide variety of dishes with everyone at the table.
Family Style
Family Style Information
Family style catering is designed to be shared right at the table like you would find in a typical dining room dinner gathering.
The platters are designed to share between tables of 4 or tables of 8. Each of the menu items would be on an individual platter or serving vessel in portions of 4 or 8 depending on the size you’ve chosen.
The guests would be serving themselves off of these platters right at their table while they are seated and passing food within themselves. As this requires more serving vessels and utensils than a buffet there are additional rental costs and may incur additional staffing costs for these menus.
Family Style Menu 1
Family Style Platters are designed to be shared between 4 people.
Shaved Fennel & Orange Salad arugula, pickled & fresh fennel, orange segment, red onion, vinaigrette (GF)(VG)
Root Vegetables & Potato potato pave, seasonal root vegetables, herbs, garlic confit, olive oil (GF)(V)
Roasted Carrots & Broccolini nut free basil pesto, puffed wild grains (V)
Grilled Two Rivers Flat Iron Steak chimichurri sauce, grilled lemons (GF)
Chicken Roulade squash puree, chicken jus, micro greens (GF)
Buttermilk Panna Cotta amarena cherry, dark chocolate pearls, edible flower (GF)
$72 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges
Family Style Menu 2
Family Style Platters are designed to be shared between 4 people.
Artisan Bread & Butters herb & garlic butter, parsley butter, mushroom butter (V)
Watermelon Salad feta, cucumber, parsley oil, greens (GF)(V)
Potatoes 3 Ways pomme puree, charmisan croquette, chateau potatoes (V)
Hot-Honey Brussels Sprouts hot-honey glaze, lemon, shallots, parsley (V)(GF)
Two Rivers Beef Tenderloin charred leek & whiskey butter, wild mushrooms, pearl onions (GF)
Seared Salmon leek fondue, pea shoots, edamame (GF)
Espresso Crème Brulee dark chocolate pearls, mint
$95 per person
Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.
Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges