Plated Menu 2

Salad

Heirloom Tomato Salad buffalo fresca cheese, nut-basil pesto, olive, puffed grains, greens (GF)

Appetizer

Seared Scallops corn emulsion, chili oil, dried chilies (GF)

Mains

Parsley Crusted Pork Tenderloin cherry pork jus, squash puree, , roasted potatoes, apple butter (GF)

Dessert

Sticky Toffee Pudding dates, ice cream (V)

ADD bread & whipped butter +$4.25 per person

$65 per person

Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.

Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges

Plated Menu 3

Guests select 1 entree; dietary meals will always be accommodated. Orders must be submitted 30-days prior to the event.

Day of Service: Client to prepare and place name cards at each guest's seat, including entree of choice to facilitate dinner service. Cards must contain a visual indicator of some kind for the entree selection; this can be done with a symbol on the card, or the color of the card. Allergies need to be noted on the cards (ex; Star = GF)

First Course

Buffalo Fresca Gnocchi nut-free basil pesto cream sauce (V)

Second Course

Summer Melon Salad summer melons, chili, lime, mint, feta, microgreens (GF)(V)

Third Course

Guests to Select (1) of the following choices; restrictions will always be accomodated.

Vegetarian/Vegan Option:

Roasted Squash quinoa, chickpeas, herbs, roasted mushrooms, roasted potatoes

or

Seared Salmon BC sockeye salmon, potato pave, sauteed vegetables, beurre blanc, edible flowers (GF)

or

63 Acres Grilled Flat-Iron Steak horseradish creme, potato pave, carrot puree, sauteed vegetables, jus (GF)

Dessert

Honey Sabayon fresh berries, edible flowers

$73 per person

Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.

Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges

Plated Menu 4

You select 1 salad and 1 soup for ALL guests. Guests select 1 entree; dietary meals will always be accommodated. Orders must be submitted 30 days prior to the event. If you would like to offer your guests a choice for the first and second course, there is an additional fee of $5 per person, per offered course for the choice.

Day of Service: Client to prepare and place name cards at each guest's seat, including entree choice to favilitate dinner service. Cards must contain an indicator of some kind for the entree selection; this can be done with either a symbol on the card or the colour of the card. Allergies need to be noted on the cards (ex Star = GF). If you are offering the choice of courses, indicators for each course need to be added to the card.

Additional Vegetarian/Vegan/Gluten-Free items upon request.

First Course

Kale Caesar Salad kingfisher farms kale, charmisan cheese crisp, puffed quinoa (V & GF)

or

Beet & Goat Cheese Terrine apple pearls, balsamic reduction, arugula (V & GF)

Second Course

Smoked Tomato Soup nut-free basil pesto, croutons, gouda (V) (GF w/o croutons)

or

Wild Mushroom & Miso Soup charred scallions, miso broth (V &GF)

Third Course

Guests to select 1 entree: dietary restrictions will always be accommodated

Pan Seared Chicken rossdown farms chicken breast, potato pave, seasonal vegetables, chicken jus

or

6 oz 63 Acres Grilled Flat-Iron Steak seasonal vegetables, potato pave, pan sauce (GF)

Dessert Course

Tiramisu cocoa powder (V)

$74 per person

Prices subject to change due to seasonality & availability. Prices do not include taxes, gratuity, staffing charges, rentals and delivery fees.

Vegetarian/Vegan/Gluten Free/Nut Free items upon request*
*Some items may incur additional charges